We wanted to wish everyone a very happy Thanksgiving and share one of our favorite, super simple homemade cranberry sauce recipes.
1 package of cranberries
1 medium orange
1/2 cup water
1/2 cup orange juice
1 cup sugar
thyme to taste
Put cranberries into a pot.
Sprinkle with grated zest from half an orange.
Pour in the sugar and water.
Squeeze as much orange juice as you can from the zested orange.
Take thyme off the stems and rough chop, sprinkle on top.
Boil the sauce for 5-7 minutes until skins begin to pop.
Cool and serve.
Have a fantastic holiday!