I love sushi, but I don’t always love to pay the premium price that we often see in Japanese restaurants. Luckily they sell sashimi-grade fish at grocery stores such as Berkeley Bowl, and for $14, you can get a whole freaking pound of ahi tuna! And even less for a pound of salmon! I don’t think you understand how much fish you get for a pound…I certainly didn’t. We had way too much fish and leftover sashimi is not the best.
I made tuna poke with the ahi tuna, but I used a tuna poke mix, which ended up being way too salty. Next time, I will try this recipe for tuna poke.
Give it a try! Sushi at home!