My latest obsession is Israeli couscous. These pearls of pasta provide a pop of chewy goodness that are as healthy as they are delicious. Israeli couscous is extremely easy to prepare (similar to how you would prepare regular couscous) and in my opinion, tastes much better. You can add whatever you want to it. In [...]

Since embarking on a quest to eat less carbs, we’ve been on a search for different ways to eat fresh ingredients since the usual salad can get old real fast. We came across a Shrimp and Avocado salad recipe from Jenn’s Cruisine and we were inspired to make it since her picture looked sooo damn [...]