Bacon and Peas Carbonara (My new favorite pasta carbonara recipe from http://www.food52.com/recipes/214_daddys_carbonara) 1 pound dried spaghetti 1 pound bacon 10 ounces frozen peas (1 package) 4 eggs 1 cup fresh grated parmesan black pepper Start cooking the pasta (I have long subscribed to the less-water method Harold McGee addresses here). Ask the hotline about this [...]